If you have a recipe you’d like for me to try and make-over, click here and fill out the form provided. The result is a fresh, clean taste.ĭo you have some recipes that call for canned cream soups? Do you think any of the above ideas will work well as a substitute? But I have found that taking out the cream soup and replacing it with heavy cream or sour cream – I am then able to taste all the other great natural flavors in the casserole (chicken, vegetables, etc). This takes a little more effort than the other two ideas, but you can make up a batch, use it right away, or freeze it for future uses! I use homemade cream of mushroom soup when I make One Dish Meat and Potato Casserole.įor any of these ideas, specificially ideas one and two, you may want to add a few extra herbs or spices to your recipe, since taking out the canned cream soup may also take out some of the flavor. This is how I make Creamy Chicken and Rice Casserole. If a recipe calls for one 10 ounce can of cream of _ soup, you can add one cup of cream instead. The sour cream makes the casserole creamy and adds great flavor too. If a recipe calls for one 10 ounce can of cream of _ soup, you can use one cup of sour cream instead.
The best part of replacing canned cream soups is that it can be absolutely SO SIMPLE! You can take some time to make homemade cream soup if you want, but if you don’t, there are a couple of very easy substitutions you can make that take no extra effort at all!Īdd sour cream instead. Well, I can check that one off my list right away, because I already have several options for cream soup substitutes that I can share! Add chicken broth, eggs, lemon juice and mea (.Once I announced our new Real Food Recipe Makeover: Heavenly Homemakers Edition feature, many asked me to come up with a substitute for cream soups in recipes. saucepan, bring turtle meat and water to a boil. Make sure that you get your daily fix of tomato soup! Potassium and vitamin B in tomatoes are also lowered blood pressure and cholesterol levels thereby reducing the incidents of strokes and heart (.)ĭirections In a heavy 4-qt.
Mix a little cornstarch into cool broth or water, then stir it into the soup pot. Press the sauté button of your Instant Pot and let it heat for 3-5 minutes. Rice Milk.10 Substitutes for Milk When Baking and Cooking - PureWow How do you make soup thicker without milk? Evaporated milk is exactly what it sounds like: milk with some of the water content evaporated. Here are ten substitutes for milk that you can try in your baking and cooking at home.10 Substitutes for Milk.Evaporated Milk. pot, substituting milk instead of water for an even creamier taste if preferred. To prepare, simply combine one can of soup with one can of water in a 4-qt. Its homemade taste and easy preparation provides quality service that will keep your patrons coming back for more.